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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Chicken fajitas with bell peppers, garnished with cilantro, served on a plate with guacamole, salsa, and tortillas in the background.

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50 min • Moderate • 3 to 4 servings

Creamy saffron risotto served on a plate, with a pot and Parmesan cheese in the background on a wooden kitchen counter.

Saffron risotto

40 min • Moderate • 4 servings

A refreshing cocktail featuring layered orange juice and grenadine, garnished with a lime wedge, set on a kitchen counter with fresh citrus fruits.

Madras Vodka Cranberry Cocktail

5 min • Easy • 1 serving

Chicken drumsticks in a rich, brown sauce garnished with fresh herbs, served on a white plate with a cast-iron skillet and knife nearby.

Classic Chicken in Vinegar

50 min • Moderate • 4 to 6 servings

Golden-brown artisan bread in a white Dutch oven on a wooden kitchen counter, with flour and utensils in the background.

24 hour bread

60 min • Moderate • 6 to 8 servings

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