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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]
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Eggy mash

I was a sickly lad. “The runt of the litter” my dad would often say. It was true that my three older siblings were much bigger than me, but that seemed reasonable enough given their extra … [more]

Spiritual dogma

These days any bartender in any bar who can put some ice in a glass and throw in a mixer with abandon gets to call themselves a maker of cocktails. Pity the customer who seeks a quality drink. How is … [more]

Simple margarita

“What the hell do the British know about margaritas?” That was my first thought when my Welsh born brother-in-law offered to make the margaritas for my daughter’s second birthday party. … [more]

Everyday Thai Cooking: Quick and Easy Family Style Recipes

In Everyday Thai Cooking, Katie Chin—a chef hailed as the “Asian Rachel Ray” by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring … [more]

Creamy Ice Cream

The faster the freezing process, the smoother the ice cream. Make and chill the ice cream mixture a day before you plan to freeze to produce a higher yield and creamier texture [more]